Sea Island Shrimp House Menu

Shrimp Campechana

A medley of succulent, plump shrimp in spicy Mexican Shrimp Cocktail sauce with tangy tomatoes, avocados, celecry, zesty cilantro, jalapenos and invigorating lime juice.

Diablo Cakes

Three deviled crab cakes coated in Panko breading.

Ceviche

Poached whitefish with avocado, tomatoes, jalapeños and cilantro.

Calamari

Hand-breaded calamari served with marinara sauce.

Peel n Eat Shrimp

A generous pile of Wild-Caught Texas Gulf Shrimp, seasoned seasoned just right. Enjoy the simple pleasure of peeling and dipping to your heart's content.

Onion Rings

Thick-cut onion rings, battered and fried golden and crisp

Bowl Shrimp Gumbo

Made-from-scratch roux simmered with onions, celery, green peppers, tomatoes, rice, and seasonings, finished with wild-caught Texas Gulf shrimp.

Cup Shrimp Gumbo

Made-from-scratch roux simmered with onions, celery, green peppers, tomatoes, rice, and seasonings, finished with wild-caught Texas Gulf shrimp.

Bowl Clam Chowder

Creamy, hearty New England–style chowder loaded with tender clams and potatoes.

Cup Clam Chowder

Creamy, hearty New England–style chowder loaded with tender clams and potatoes.

1/2 Doz Shell Oysters

Greek Salmon Salad

Grilled Atlantic Salmon filet on a large Greek salad.

Small Greek Salad

Mixed greens, tossed to order with a classic Greek dressing, feta cheese, kalamata olives, cucumbers, tomatoes and a peperoncini.

Large Greek Salad

Mixed greens, tossed to order with a classic Greek dressing, feta cheese, kalamata olives, cucumbers, tomatoes and a peperoncini.

Small Garden Salad

Fresh lettuce, cherry tomatoes, cucumbers, onions and croutons with your choice of dressing.

Large Garden Salad

Fresh lettuce, cherry tomatoes, cucumbers, onions and croutons with your choice of dressing.